Iphrotheni ye-Hydrolyzate CAS 96690-41-4

Lapho ama-protein hydrolysates-ngokuvamile abizwa ngokuthi amaprotheni e-hydrolyzed-eqala ukushaya ishalofu ekuqaleni kwawo-2000, akukho okuningi okwakwaziwa ngomthelela wawo ngobukhulu nokusebenza; sasazi ukuthi zigayeka ngokushesha kunezimpushana zamaprotheni ezivamile. Abanye abantu bazibuza ukuthi ngabe lokho kwenza umehluko ngempela futhi kubhalwe ukuthi i-hydrolysates i-gimmick. Manje sesazi kangcono.

Eminyakeni eyishumi kamuva, manje sinocwaningo olwengeziwe okufanele sidonse kulo, futhi kokubili ama-whey nama-casein hydrolysates ayabuya. Ingabe ziyoke zidume njengeziqhelile noma ukugxilisa ingqondo? Mhlawumbe akunjalo, kodwa ngale kokugaya okusheshayo kombani, i-whey ne-casein hydrolyzate inikeza izinzuzo ezinkulu ezimweni ezithile. Nakhu okudingeka ukwazi!

I-protein hydrolyzate isho iphrotheni egaywe kancane noma "i-hydrolyzed." Ungakhathazeki, akufani nokuthi othile waqala ukuhlafuna amaprotheni akho futhi wawakhafulela. Le nqubo ihilela ukwengeza ama-enzyme e-proteolytic, aphula amaprotheni, noma ukushisa iphrotheni nge-asidi. Kokubili kulingisa inqubo yokugaya futhi kubangele amaprotheni angaguquki abe ama-amino acid eyodwa kanye nemicu emincane ye-amino-acid peptide.

I-Whey protein hydrolyzate inokuqukethwe okuphezulu kwe-leucine uma kuqhathaniswa ne-whey isolate.

Ukugcwalisa i-glycogen ngama-carbohydrate ngemva kokujima kuthuthukisa inqubo yokululama futhi kulungiselela umzimba wakho ukujima kwakho okulandelayo, ikakhulukazi uma ungumsubathi owenza izinsuku ezimbili noma into efanayo enesidingo.

Ukugcwaliswa kabusha kwe-glycogen kugqugquzelwa i-insulin, egqugquzelwa ngokuqinile lapho kukhona ama-carbohydrate, kodwa futhi ivuselelwe lapho kukhona amaprotheni kuphela. I-Whey hydrolyzate idala ukusabela kwe-insulin okukhulu kakhulu uma kuqhathaniswa namaprotheni angaguquki (ukuhlukanisa noma ukugxilisa ingqondo), okungase kube lula ukugcwala kwe-glycogen ephakeme kanye nokusabela okukhulu kwe-anabolic lapho kudliwe ngemuva kokujima.