Wonke umuntu uthanda ukudlaizinsini, kodwa bambalwa abantu abakubheka njengokudla. Eqinisweni, ama-gummies awukudla okwenziwa umuntu, futhi inqubo yawo yokukhiqiza ihilela izinkinga eziningi ze-kosher.
Ama-gummies athambile e-Kosher
Kungani ukukhiqizwa kweizinsini ezithambileudinga ukugadwa kosher?
Iningi lokudla okugayiwe lidlula ezinyathelweni eziningi ukusuka ekucutshungulweni okuyisisekelo kuya ekungeneni emakethe. Izinkinga ze-Kosher zingavela emalolini athutha izinto zokusetshenziswa. Amaloli angase athuthe imikhiqizo ye-kosher nengeyona eye-kosher ngesikhathi esisodwa ngaphandle kokuhlanza kahle. Ngaphezu kwalokho, njengoba imikhiqizo ye-kosher nengeyona eye-kosher ingabelana ngemigqa yokukhiqiza, imigqa yokukhiqiza kufanele futhi ihlanzwe kahle. Futhi noma ngabe konke ukudla okukhiqizwa efektri kuyi-kosher, kusekhona inkinga yemikhiqizo yobisi kanye nemishini yokwabelana ngokudla okungathathi hlangothi.
Amafutha
Uhlu lwesithako lwemikhiqizo ecutshunguliwe lungakusiza kuphela ukuthi unqume ukuthi yiziphi izithako ezingezona i-kosher, kodwa ngeke likutshele ukuthi yiziphi ezigcobile. Amakhemikhali amaningi asetshenziswa embonini yokucubungula ukudla, ikakhulukazi imboni kashukela, atholakala emafutheni, kungaba izitshalo noma izilwane - lokhu ngokuvamile akutshelwa ngohlu lwezithako. Ngokwesibonelo,i-magnesium i-stearate noma i-calcium stearate isetshenziswa ekukhiqizeni amaswidi acindezelwe ukwenza umkhiqizo uwe esikhunjeni. Zombili lezi zinto zingaba ezezilwane noma zezitshalo. Ama-stearates abuye asetshenziswe njengama-lubricant, ama-emulsifiers, ama-anti-caking agents, njll. ekwenzeni amaphilisi, okokufaka, kanye nokukhiqizwa kwama-glycerides nama-polysorbates.
Ngaphezu kwalokho, ama-mono- kanye nama-polyglycerides asetshenziswa kakhulu embonini yokudla njengama-emulsifiers. Ngokwesibonelo, zisetshenziswa esinkwa ukuze zihlale zintsha nasekudleni okusheshayo nokulula njenge-pasta, okusanhlamvu, namazambane aphelelwe amanzi emzimbeni ukuze kuncishiswe ukunamathela kwawo. Womabili la makhemikhali angase abe ngawezilwane.
Ama-flavour
Okunye ukudla, ikakhulukazi amaswidi, kungase kube nezithako ezithile zemvelo ezingezona i-kosher. Amaswidi amaningi asebenzisa ama-flavour okwenziwa noma emvelo. Umbono ovela engxenyeni efanele yemithetho engama-60 (bitul b'shishim) ukuthi njengoba ukusetshenziswa kwezinambitheka kungenakugwenywa, ukusetshenziswa kwamanani okulandela umkhondo wezinto ezingezona ze-kosher emikhiqizweni kuvunyelwe.
Ezinye izinhlanganisela ezibaluleke kakhulu embonini ye-flavour zifakwe kuhlu "njengama-flavour emvelo" ohlwini lwesithako, kodwa aziwona ama-kosher ngokwemvelo. Izibonelo zifaka i-civet yase-Ethiopia, i-bull musk, i-castoreum, ne-ambergris. Lawa ma-flavour angokwemvelo kodwa awawona ama-kosher. Okunye okuphuma ewayinini noma amagilebhisi, njengamafutha epomace yamagilebhisi, nawo asetshenziswa kakhulu embonini yezinongo, ikakhulukazi kushokoledi. Izindlu zamakha zixuba izinhlanganisela eziningi ukuze zenze ama-flavour wona noma amakhasimende azo ayifunayo. I-pepsin esetshenziswa ekuhlafuneni ushingamu iphuma emanzini okugaya ezingulube noma ezinkomo.
Imibala Yokudla
Imibala yokudla iyinkinga ebaluleke kakhulu ye-kosher embonini yokudla, ikakhulukazi ku- izinsini imboni. Izinkampani eziningi zigwema imibala yokwenziwa efana ne- allura ebomvu, engabangela umdlavuza futhi ingase ivinjelwe njenge-erythrosine. Futhi ngenxa yokuthi amakhasimende akhetha imibala yemvelo, izinkampani eziningi zizama ukugwema imibala yokwenziwa. Imithetho ye-FDA idinga ukuthi izithasiselo zokudla nemibala ifakwe ohlwini ohlwini lwesithako, ngaphandle kwezinambitheka, ukunambitheka, nemibala ngaphandle kokucacisa izithako ezithile, kodwa imibala yokwenziwa nama-flavour. Ngaphezu kwalokho, eminye imibala yetiyela yamalahle kufanele ibhale izithako ezithile.
Ngeshwa, indawo engcono kakhulu yombala obomvu wokwenziwa i-carmine, ekhishwa emzimbeni owomile wezinambuzane eziwuhlobo lwe-cochineal. I-Cochineal itholakala ikakhulukazi eNingizimu Melika naseCanary Islands. I-Cochineal ingumbala obomvu ozinze ngokwedlulele osetshenziswa emikhiqizweni ehlukahlukene - iziphuzo ezibandayo, iziphuzo ezibandayo ezixutshwe, ukugcwalisa, ama-icings, ama-syrups ezithelo, ikakhulukazi isiraphu ye-cherry, iyogathi, u-ayisikhilimu, izimpahla ezibhakiwe, ojeli, ushingamu, ne-sherbet.
Imibala evela emithonjeni ye-kosher ingase icutshungulwe ngezinto ezingezona ze-kosher njenge-monoglycerides ne-propylene glycol ukuze kuthuthukiswe ukusebenza kwayo. Izithasiselo ezinjalo ziyizinsiza zokucubungula futhi azidingeki ukuthi zifakwe ohlwini lwezithako. Ijusi yamagilebhisi noma izingcaphuno zesikhumba samagilebhisi nazo zivame ukungezwa eziphuzweni njengemibala ebomvu nensomi.
Imikhiqizo ethize
Ukuhlafuna ama-gummies
Ukuhlafuna ama-gummies iwumkhiqizo obandakanya izinkinga eziningi ze-kosher. I-Glycerin iyisithako esiyisisekelo se-gummies futhi ibalulekile ekukhiqizeni isisekelo sama-gummies. Ezinye izithako ezisetshenziswa ekuhlafuneni ushingamu okukhulunywe ngazo ngenhla zingase zivele ezilwaneni. Ngaphezu kwalokho, ama-flavour adinga ukuqinisekiswa kwe-kosher. Ama-gummies e-brand kazwelonke ayi-kosher, kodwa imikhiqizo ye-kosher iyatholakala.
Ushokoledi
Ngaphezu kwanoma yimuphi omunye ushokoledi omnandi, ungaphansi kwesitifiketi se-kosher. Izinkampani zaseYurophu zingase zengeze amafutha emifino noma ezilwane afika ku-5% emikhiqizweni yazo ukuze kuncishiswe inani lebhotela likakhokho elisetshenziswayo - futhi umkhiqizo usathathwa njengoshokoledi omsulwa. Ukunambitheka kungase futhi kuqukathe amafutha e-pomace yamagilebhisi angeyona i-kosher. Uma kungenamalebu abhalwe ngokuthi Pareve (neutral), oshokoledi abaningi abamnyama, ababayo kancane kanye nezingubo zikashokoledi zingaqukatha ubisi olu-1% kuya ku-2% ukuze kunwetshwe impilo yeshalofu futhi kuvimbele ukuba mhlophe, ukuba mhlophe kwendawo. Inani elincane lobisi livame kakhulu kushokoledi okhiqizwa kwa-Israel.
Ushokoledi wokwenziwa osetshenziselwa ukumboza uqukethe amafutha avela emithonjeni yezilwane noma yemifino. Ama-cocoa gummies angase abe namafutha esundu noma e-cottonseed - kokubili okumele abe kosher - kwengezwe kuwo esikhundleni sebhotela likakhokho. Ngaphezu kwalokho, imikhiqizo ye-carob iqukethe ubisi futhi ayifakwanga ohlwini lwezithako. Iningi lama-carob flakes aqukethe i-whey.
Ushokoledi ungenziwa emishinini esetshenziswa ngemuva kukashokoledi wobisi, kodwa engahlanjululwa phakathi kwamaqoqo, futhi ubisi lungahlala emshinini. Kulokhu, umkhiqizo ngezinye izikhathi ubizwa ngokuthi imishini yokucubungula ubisi. Kumakhasimende alandela ngokuqinile imithetho yobisi lwe-kosher, lolu hlobo lomkhiqizo luyifulegi elibomvu. Kuwo wonke amakhasimende e-kosher, ushokoledi okhiqizwa emishini yokucubungula ubisi uyinkinga kakhulu.
I-Kosher Production
Amalebula amaningi omkhiqizo oqinisekisiwe we-kosher enziwa yi-umkhiqizi ngokuya ngemininingwane kasonkontileka. Usonkontileka kufanele aqinisekise ukuthi ukukhiqizwa kuhambisana nemibandela ebekiwe futhi aqondise ukukhiqizwa.
Impilo Enhle njeyinkampani ephumelele ukunqoba izithiyo ekukhiqizeni ama-gummies e-kosher. Ngokusho komkhiqizi omusha we-Justgood Health, kuthatha iminyaka eminingana ukuthi umkhiqizo ucatshangwe futhi ekugcineni ubekwe eshalofini. Ama-gummies e-Justgood Health akhiqizwa ngaphansi kokugadwa okuqinile kuzo zonke izinyathelo. Okokuqala, abakhiqizi baqeqeshelwa ukuqonda ukuthi i-kosher isho ukuthini nokuthi yini ukugadwa okudingekayo. Okwesibili, uhlu lwazo zonke izithako, okuhlanganisa ukwakheka okukhethekile kwama-flavour nemibala, kuyahlolwa futhi imithombo yazo iphenywa orabi abaqinisekisiwe. Ngaphambi kokukhiqiza, umphathi uhlola ukuhlanzeka komshini kanye nezithako. Umphathi uhlala ekhona ngesikhathi sokukhiqizwa komkhiqizo oqediwe. Kwesinye isikhathi, umphathi udinga ukukhiya izinongo ezidingekayo ukuze aqinisekise ukuthi ukukhiqiza akuqali lapho engekho.
Ama-Gummies, njengeminye imikhiqizo, idinga ukuqinisekiswa kwe-kosher ngoba uhlu lwezithako lunikeza ulwazi oluncane mayelana nenqubo yokukhiqiza.
Isikhathi sokuthumela: Feb-19-2025