I-Red Panax Ginseng Root & Stem Gummies

Izinguquko Ziyatholakala

Singakwazi ukwenza ngokwezifiso ngokuvumelana nezidingo zakho!

Izici zesithako

I-Red Panax Ginseng Root Gummies ithuthukisa ukusebenza kocansi

I-Red Panax Ginseng Root Gummies isiza ngamandla nokubekezela

I-Red Panax Ginseng Root Gummies isiza ngokusekela amasosha omzimba

I-Red Panax Ginseng Root Gummies isiza ngokululama ngemva kokuqeqeshwa kanye nokuqeqeshwa kwangaphambili

I-Red Panax Ginseng Root & Stem Gummies Isithombe Esifakiwe

Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Incazelo

Isimo	Ngokwesiko lakho
Ukunambitheka	Ama-flavour ahlukahlukene, angenziwa ngezifiso
Ukugqoka	Ukugcoba amafutha
Usayizi we-Gummy	100 mg +/- 10%/ucezu
Izigaba	I-Herbal, Isengezo Sokudla
Izinhlelo zokusebenza	Ingqondo, Anti-ukuguga, Ukwesekwa kwamasosha omzimba
Ezinye izithako	Isiraphu yeGlucose, Ushukela, IGlucose, Pectin, Citric Acid, Sodium Citrate, Amafutha Emifino (iqukethe I-Carnauba Wax), I-Apula Yemvelo Flavour, I-Purple Carrot Juice Concentrate, β-Carotene

Ukufakazela ubuqiniso bomthombo
Izinhlobo: Panax ginseng CA Meyer (Fusong Daodi Production Area, Jilin Province)
Ingxenye yesilinganiso: Impande eyinhloko 60% + izimpande ezisemaceleni 25% + isisekelo se-rhizome 15%
Ukucaciswa kokutshala: GB/T 19506-2009 Standard for Geographical Indication Products
Umjikelezo wokuvuna: Imbiwa ineminyaka engu-6 ubudala, isikhathi esiphezulu sokunqwabelana kwe-saponin (kuqinisekiswe yi-HPLC ye-fingerprint spectrum)

Inqubo emisha emisha
Ukucubungula i-ginseng ebomvu - Ubuchwepheshe bokuhlanganiswa kwe-Gummy candy

1. "Inqubo ye-Bionic Steamed Ginseng
Imijikelezo eyisishiyagalolunye ye-steaming nemijikelezo eyisishiyagalolunye yokomisa ilanga (ukushunqa ku-98℃ amahora ama-4 + ukomisa ku-40 ℃ amahora ayi-12)
Guqula i-ginsenoside Rg3/Rh2 engavamile (okuqukethwe ≥1.8mg/g)

2. "I-Nano-dispersion enezinga lokushisa eliphansi
Ukukhishwa kwe-Supercritical CO₂ ku-35 ℃ kwenziwa ukuvimbela ukuwohloka okushisayo kwama-saponins
I-Phospholipid complex encapsulation, i-bioavailability inyuke izikhathi ezingu-2.7 (imodeli ye-Caco-2)

3. ** Uhlelo lwezigaba ezimbili lwe-Colloid Stabilization **
I-Pectin - i-carrageenan compound (isilinganiso 3:1)
Ukungeza u-0.5% we-monoglyceride ukuvimbela ukufuduka kwamanzi (Aw≤0.55)

Korean-Red-Panax-Gummies-Supplement-Facts-101032

Amapharamitha angukhiye wokukhiqiza uswidi we-gummy
Isakhiwo sefomula

Ukulayisha okukhishwe: 15% (kuhlinzeka ngama-saponins angama-50mg/g)

Uhlelo lwebhafa: Citric acid - malic acid (pH 4.8±0.2)

Ukulungiswa kobumnandi: I-Erythritol + mogroside (ukunciphisa ushukela ngama-70%)

Iphoyinti lokulawula inqubo
Izinga lokushisa lomjovo lokubumba: 78±2℃ (ukuvimbela ukutholakala kwama-ginsenosides angavamile)
I-vacuum degassing: -0.08MPa×15min (ukuqeda umthelela wamabhamuza ekuhlakazeni)
Ukomiswa kwegradient: 45℃(2 amahora)→35℃(amahora ama-4)→25℃(amahora angu-12)

Isixazululo sokuzijwayeza sefomu lomthamo
1. Ifomula esebenzayo yokulwa nokukhathala

Isikimu se-Synergistic: Thuthukisa umsebenzi we-ATP synthase nge-Acanthopanax senticosus extract (1:0.6)

Ubuchwepheshe bokukhishwa okuzinzile: Ama-microsphere e-sodium alginate andisa isikhathi sokusebenza sibe amahora angu-6

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