I-Xylitol Powder Cas 87-99-0

XylitolIngabe ushukela ophansi wekhalori ephansi enenkomba ephansi ye-glycemic. Olunye ucwaningo lubonisa ukuthi futhi lungathuthukisa impilo yamazinyo, luvikele ukutheleleka kwezindlebe, kanye nezakhiwo ze-antioxidant. I-XYYITOL ilushukela utshwala, oluhlobo lwe-carbohydrate futhi empeleni alunalo utshwala.
I-Xylitol ibhekwa njenge- "ushukela utshwala" ngoba inesakhiwo samakhemikhali esifana noshukela notshwala, kepha ubuchwepheshe hhayi kulokhu lapho sicabanga ngayo. Eqinisweni kuwuhlobo lwe-carbohydrate egayiwayo ephansi efaka i-fiber. Abantu abanesifo sikashukela kwesinye isikhathi basebenzisa i-xylitol njengendawo enoshukela. Amazinga kashukela wegazi ahlala ezingeni eliqhubekayo ne-xylitol kunoshukela ojwayelekile. Lokhu kungenxa yokuthi kudonswa kancane emzimbeni.
Yini i-xylitol eyenziwe evela kuyo? Ungutshwala be-crystalline kanye nokususelwa kwe-xylose - ushukela we-crystalline aldose ongagayekile ngamagciwane ezinhlelo zethu zokugaya ukudla.
Imvamisa ikhiqizwa elebhu kusuka ku-xylose kodwa futhi ivela egcekeni lesihlahla se-birch, isitshalo se-xylan, futhi ngamanani amancane kakhulu atholakala kwezinye izithelo nemifino (njenge-plums, ukholifulawa, ukholifulawa, ukholifulawa, ukholifulawa, ukholifulawa, ukholifulawa, ukholifulawa, ukholifulawa).
Ingabe i-xylitol inamakhalori? Yize inokunambitheka okumnandi, yingakho isetshenziswa njengoshukela, ayiqukethe noma yiluphi ushukela we-cane / wetafula futhi inama-kilojoule ambalwa kunendabuko yendabuko.
Cishe amaphesenti angama-40 aphansi ngamakhalori kushukela ojwayelekile, ahlinzeke ngamakhalori angu-10 ngethisipuni ngalinye (ushukela uhlinzeka cishe ngo-16 ngethisipuni ngalinye). Inokubukeka okufanayo noshukela futhi ingasetshenziswa ngezindlela ezifanayo.