I-Apple Cider Vinegar Impudergar

I-Apple Cider VinegarInezakhiwo ezahlukahlukene ezinempilo ezinempilo, kufaka phakathi imiphumela ye-antimicrobial ne-antioxidant. Ngaphezu kwalokho, ubufakazi bukhombisa ukuthi lunganikeza izinzuzo zezempilo, njengokusiza ukunciphisa umzimba, ukunciphisa i-cholesterol, ukwehlisa amazinga kashukela wegazi.
Izinzuzo zokusebenzisa isikhathi eside kwe-apula cider uviniga:

(1)Umphumela wokuqeda utshwala ucwaningo lufakazele ukuthi ngemuva kokuphuza inani elilinganayo lotshwala, okuqukethwe kwe-ethanol egazini labantu abadla uviniga bekuphansi kakhulu kunalokho kwabantu abangazange badle uviniga. Ukuze uphinde uqonde le nto, abacwaningi balinganisa ukunyakaza kwe-ethanol engxenyeni yokugaya ukudla kwepheshana lesisu, futhi umphumela waba ukuthi abantu bobabili baphuza futhi badla uviniga babene-ethanol egcinwe eziswini zabo. Lokhu kukhombisa ukuthi i-ethanol ihlala esiswini isikhathi eside ngemuva kokudla uviniga futhi ngeke idonswe ngumzimba ngokushesha, okwenza inani eliphakeme kakhulu le-ethanol eliphansi futhi liphuze ukufika kwenani eliphakeme, ngakho-ke isizathu sokuthi uviniga angasusa utshwala yile.

(2)Umphumela wokucophelela wezempilo phakathi nokuguga.
Ososayensi baseJapan bathole ukuthi uviniga awukwazi ukuvikela ubunzima kuphela, susa ukujuluka, ukunciphisa umfutho wegazi, ukwehlisa izicubu, kusebenze umsebenzi wobuntu, uthuthukise umsebenzi omuhle ekubuyiselweni kweziguli ezinomdlavuza. Ngemuva kwenkathi yokwelashwa okuthi "uviniga welashwa"

(3) Umphumela wobuhle, ngoba u-Apple Cider Vinegar anganciphisa umfutho wegazi futhi anciphise ukukhathala, futhi angahle anciphise amandla, futhi inomphumela wokunciphisa isisindo, ubuhle nobuhle, ngakho-ke kungagcina isikhumba sokwenza kahle ngokuphuza uviniga we-apple njalo.

(4)Ukunciphisa Isisindo Umphumela we-Apple Cider Vinegar usiza ukugaya, futhi futhi ungasetshenziselwa ukunciphisa isisindo esimweni esinenzuzo emzimbeni, ukuze umzimba ungezelwe izakhamzimba futhi ulahle kahle kakhulu, njll.

(5) Umphumela wokudla ezinganeni.Uviniga ucebile ku-organic acid, enomphumela wokuthambisa izitshalo zezitshalo futhi akhuthaze i-metabolism kashukela, futhi ingahlakaza ithambo ekudleni kwezilwane futhi akhuthaze ukumuncwa kwe-calcium ne-phosphorus. Isiphuzo se-Apple cider uDinegar asikwazi ukufeza ukunambitheka okuhle kanye nomphumela owomile oqondile weziphuzo ezijwayelekile, kodwa futhi uzuze umphumela wokudla okunenzuzo wezingane.

(6) Susa ukukhathala.Abasubathi badinga ukuqhubeka nokudla okuhlukahlukene kwezilwane ukwenza imvelo yemvelo ye-acidic, bese yandisa amandla emisipha ukuqedela uhlelo lokuqeqeshwa. Ngesikhathi senqubo yokuqeqeshwa, umzimba uzokhiqiza inani elikhulu le-lactic acid, indlela engcono kakhulu yokuqeda ukukhathala ukuphuza uviniga we-apple cider isiphuzo ukuze ugcwalise izinto ze-alkali, ukuze umzimba wemisipha ungafinyelela ibhalansi ye-acid-base ngokushesha.