I-Apple Cider Vinegar Powder
| Ukwehlukahluka Kwezithako | Impuphu yeViniga ye-Apple Cider - 3% Impuphu yeViniga ye-Apple Cider - 5% |
| Inombolo Yezimo | Akukho |
| Ifomula Yamakhemikhali | Akukho |
| Ukuncibilika | Akukho |
| Izigaba | Izitshalo, Isengezo |
| Izicelo | I-Antioxidant, Ukusekelwa Kwamandla, Ukuthuthukiswa Kwamasosha omzimba, Ukunciphisa Isisindo |
Uviniga we-apula ciderinezakhiwo ezahlukahlukene ezinempilo, okuhlanganisa nemiphumela yokulwa namagciwane kanye ne-antioxidant. Ngaphezu kwalokho, ubufakazi bubonisa ukuthi inganikeza izinzuzo zezempilo, njengokusiza ekunciphiseni isisindo, ukunciphisa i-cholesterol, nokwehlisa amazinga kashukela egazini.
Izinzuzo zokusetshenziswa isikhathi eside kweviniga ye-apula cider:
(1)Umphumela wokuqeda utshwala lolu cwaningo wabonisa ukuthi ngemva kokuphuza inani elifanayo lotshwala, okuqukethwe yi-ethanol egazini labantu abadle uviniga kwakuphansi kakhulu kunokwabantu abangadlanga uviniga. Ukuze baqonde kabanzi lesi simo, abacwaningi balinganise ukunyakaza kwe-ethanol engxenyeni yokugaya ukudla yendlela yokugaya ukudla, futhi umphumela waba ukuthi abantu abaphuza futhi badla uviniga babene-ethanol eningi egcinwe esiswini sabo. Lokhu kukhombisa ukuthi i-ethanol ihlala esiswini isikhathi eside ngemva kokudla uviniga futhi ngeke imuncwe ngumzimba ngokushesha, okwenza inani eliphakeme kakhulu le-ethanol egazini libe phansi futhi lihambe kancane ukufinyelela inani eliphakeme, ngakho-ke isizathu sokuthi uviniga ungaqeda utshwala yilesi.
(2)Umphumela wokunakekelwa kwempilo kubantu abadala nabaphakathi.
Ososayensi baseJapan bathole ukuthi uviniga awukwazi nje ukuvimbela ukucindezeleka, ukususa ukujuluka, ukwehlisa umfutho wegazi, ukwelapha umphimbo obuhlungu, ukuqeda ukuqunjelwa, ukwenza imisipha namathambo kusebenze, kuthuthukise ukusebenza komzimba, kodwa futhi kunencazelo enhle ekululameni kweziguli ezinomdlavuza. Ngemva kwesikhathi "sokwelashwa ngeviniga", umfutho wegazi ophezulu wabantu abaningi wehlile, i-angina inciphile, ukuqunjelwa sekunyamalele, ubuso bube bomvu, nomzimba unamandla, futhi iziguli eziningi ezinezifo zenhliziyo nemithambo yegazi sezithole umphumela okunzima ukuwuthola ngemithi.
(3) Umphumela wobuhle, ngoba uviniga we-apple cider unganciphisa umfutho wegazi futhi wehlise i-cholesterol, ungaphinde unciphise ukukhathala futhi ugcwalise amandla, futhi unomphumela wokunciphisa isisindo, ubuhle nobuhle, ngakho-ke ungagcina isikhumba siphilile futhi ugcine umzimba usesimweni esifanele ngokuphuza uviniga we-apple cider njalo.
(4)Umphumela wokwehlisa isisindo Iviniga ye-apula isiza ekugayeni ukudla, futhi ingasetshenziswa ekunciphiseni isisindo uma iwusizo emzimbeni, ukuze umzimba ukwazi ukumunca izakhamzimba futhi ubole amafutha noshukela ngempumelelo, njll.
(5) Umphumela wokudla okunempilo ezinganeni.Uviniga ucebile nge-asidi ephilayo, enomthelela wokuthambisa i-fiber yezitshalo nokukhuthaza ukushintshwa kukashukela, futhi ingancibilikisa ithambo ekudleni kwezilwane futhi ikhuthaze ukumuncwa kwe-calcium ne-phosphorus. Isiphuzo seviniga ye-apula asikwazi nje ukufeza ukunambitheka okuhle kanye nomphumela wokuqeda ukoma weziphuzo ezivamile, kodwa futhi sifeze nomphumela wokudla okunempilo ozuzisayo ezinganeni.
(6) Susa ukukhathala.Abasubathi badinga ukudla ukudla okuhlukahlukene kwezilwane njalo ukuze benze indawo yomzimba ibe ne-asidi, bese bekhulisa amandla emisipha ukuze baqedele uhlelo lokuqeqesha. Ngesikhathi senqubo yokuqeqesha, umzimba uzokhiqiza inani elikhulu le-lactic acid, indlela engcono kakhulu yokuqeda ukukhathala ukuphuza isiphuzo seviniga ye-apula ukuze ugcwalise izinto ze-alkaline, ukuze umzimba wemisipha ukwazi ukufeza ibhalansi ye-asidi-base ngokushesha okukhulu.
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