I-Apple Cider Vinegar powder
| Ukuhluka Kwezithako | I-Apple Cider Vinegar Powder - 3% I-Apple Cider Vinegar Powder - 5% |
| Cas No | N/A |
| I-Chemical Formula | N/A |
| Ukuncibilika | N/A |
| Izigaba | I-Botanical, Isengezo |
| Izinhlelo zokusebenza | I-Antioxidant, Ukusekela Amandla, Ukuthuthukiswa Kwamasosha omzimba, Ukuncipha Kwesisindo |
Apple cider uvinigainezici ezihlukahlukene ezinempilo, kuhlanganise nemiphumela elwa namagciwane kanye ne-antioxidant.Ngaphezu kwalokho, ubufakazi bubonisa ukuthi inganikeza izinzuzo zezempilo, njengokusiza ukuncipha, ukwehlisa i-cholesterol, ukwehlisa amazinga kashukela egazini.
Izinzuzo zokusetshenziswa isikhathi eside kwe-apula cider uviniga:
(1)Umphumela wokuqeda utshwala ukuhlolwa kwafakazela ukuthi ngemva kokuphuza inani elifanayo lotshwala, okuqukethwe kwe-ethanol egazini labantu abadla uviniga kwakuphansi kakhulu kunabantu abangawudli uviniga.Ukuze baqonde ngokwengeziwe lesi senzakalo, abacwaningi balinganise ukunyakaza kwe-ethanol engxenyeni yokugaya ye-gastrointestinal tract, futhi umphumela waba ukuthi abantu abaphuza futhi badle uviniga babe ne-ethanol eningi egcinwe eziswini zabo.Lokhu kukhombisa ukuthi i-ethanol ihlala esiswini isikhathi eside ngemuva kokudla uviniga futhi ngeke imuncwe ngumzimba ngokushesha, okwenza inani eliphakeme kakhulu le-ethanol egazini libe phansi futhi liphuze ukufinyelela inani eliphakeme, ngakho-ke isizathu sokuthi kungani uviniga ungaqeda. utshwala lobu.
(2)Umphumela wokunakekelwa kwezempilo phakathi nobudala.
Ososayensi baseJapane bathola ukuthi uviniga awukwazi nje ukuvimbela ubunzima, ukususa ukujuluka, umfutho wegazi ophansi, ukwelapha umphimbo obuhlungu, ukukhulula ukuqunjelwa, ukucupha imisipha namathambo, ukuthuthukisa ukusebenza kwamasosha omzimba, kodwa futhi kunokubaluleka okuhle ekululameni kweziguli ezinomdlavuza.Ngemuva kwesikhathi "sokwelashwa uviniga", umfutho wegazi ophakeme wabantu abaningi wehlile, i-angina isidabukile, ukuqunjelwa sekuphelile, ubuso buhle, futhi umzimba unamandla, futhi iziguli eziningi ezinezifo zenhliziyo nemithambo yegazi ziye zawuthola ngempela umphumela. kunzima ukutholwa yizidakamizwa.
(3) Umphumela wobuhle, ngoba i-apula cider uviniga ingakwazi ukwehlisa umfutho wegazi futhi inciphise i-cholesterol, inganciphisa ukukhathala futhi igcwalise amandla, futhi inomphumela wokulahlekelwa isisindo, ubuhle nobuhle, ngakho-ke ingagcina isikhumba sinempilo futhi igcine isimo somzimba silingana ngokuphuza. apula cider uviniga njalo.
(4)Umphumela wokulahlekelwa isisindo I-Apple cider uviniga isiza ukugaya, futhi ingasetshenziselwa ukulahlekelwa isisindo uma kunenzuzo emzimbeni, ukuze umzimba ukwazi ukumunca izakhi futhi ubole amafutha noshukela ngokuphumelelayo, njll.
(5) Umphumela wokudla okunomsoco ezinganeni.Uviniga unothile nge-asidi ephilayo, enomthelela wokuthambisa i-fiber yezitshalo futhi ukhuthaze i-metabolism kashukela, futhi ungancibilikisa ithambo ekudleni kwezilwane futhi ukhuthaze ukumuncwa kwe-calcium ne-phosphorus.Isiphuzo se-apula cider uviniga asikwazi nje ukufeza ukunambitheka okuhle kanye nomphumela wokuqeda ukoma weziphuzo ezijwayelekile, kodwa futhi sifinyelele umphumela wokudla okunomsoco wezingane.
(6) Susa ukukhathala.Abasubathi badinga ngokuqhubekayo ukudla okuhlukahlukene kwezilwane ukuze benze imvelo yomzimba ibe ne-acidic, bese bekhulisa amandla emisipha ukuze baqedele uhlelo lokuqeqesha.Ngesikhathi sokuqeqeshwa, umzimba uzokhiqiza inani elikhulu le-lactic acid, indlela engcono kakhulu yokuqeda ukukhathala ukuphuza isiphuzo se-apula cider uviniga ukuze ugcwalise izinto ze-alkaline, ukuze umzimba we-muscle ukwazi ukufeza ibhalansi ye-acid-base ngokushesha ngangokunokwenzeka.
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