ISucrose

ISucroseKuzuzisa abantu abanesifo sikashukela ngoba ucwaningo lukhombisa ukuthi i-sucralose ayinamphumela ku-carbohydrate metabolism, noma isikhathi eside se-glucose se-glucose, noma i-insulin searction. I-Sucralose inenzuzo kubantu abanesifo sikashukela ngoba ucwaningo lukhombisa ukuthi iSucralose ayinamthelela ku-carbohydrate metabolism, noma isikhathi eside se-insulin glucose. Inzuzo eyodwa yeSucralose yokudla kanye nabakhiqizi beziphuzo nabathengi ukuqina kwayo okuhlukile. Inzuzo eyodwa yeSucralose yokudla kanye nabakhiqizi beziphuzo nabathengi ukuqina kwayo okuhlukile.
I-Sucralose iyinto etholwa yi-chroseted sucrose. Lokhu kusho ukuthi kuthathwe ushukela futhi kuqukethe i-chlorine.
Ukwenza iSucrolose kuyinqubo ehlukahlukene ehilela ukufaka esikhundleni amaqembu amathathu kashukela we-hydrogen-oxygen ngama-athomu we-chlorine. Ukushintshwa kwama-athomu we-chlorine kuqinisa ubumnandi beSucralose.
Ekuqaleni, iSucralose yatholakala ngokuthuthukiswa kwendawo entsha ye-insecticide. Akuzange kuhloswe ukuthi kudliwe.
Kodwa-ke, kamuva yangeniswa 'njengento ephansi yemvelo' kuya kunqwaba, futhi abantu babengazi ukuthi izinto empeleni zazinobuthi.

Ngo-1998, i-Food and Drug Administration (FDA) ivunyelwe iSucralose ukuze isetshenziswe ezindaweni eziyi-15 zokudla neziphuzo ezisuselwa kumanzi nezimpahla zobisi ezifunjiwe, ama-desing wobisi aqandisiwe, iziphuzo kanye nezindawo zoshukela. Kwathi ngo-1999, i-FDA yandisa ukuvunyelwa kwayo ukusetshenziswa njenge-sweetener evamile kuzo zonke izigaba zokudla neziphuzo.