I-Sucralose

I-Sucralosekuyazuzisa kubantu abanesifo sikashukela ngoba ucwaningo lubonisa ukuthi i-sucralose ayinawo umthelela ku-carbohydrate metabolism, ekulawulweni kweglucose yegazi isikhathi esifushane noma eside, noma ukukhishwa kwe-insulin. I-Sucralose inenzuzo kubantu abanesifo sikashukela ngoba ucwaningo lubonisa ukuthi i-sucralose ayinawo umthelela ku-carbohydrate metabolism, ekulawulweni kweglucose yegazi isikhathi esifushane noma eside, noma ukukhishwa kwe-insulin. Enye inzuzo ye-sucralose kubakhiqizi bokudla neziphuzo kanye nabathengi ukuzinza kwayo okuyingqayizivele. Enye inzuzo ye-sucralose kubakhiqizi bokudla neziphuzo kanye nabathengi ukuzinza kwayo okuyingqayizivele.
I-Sucralose iyi-chlorinated sucrose derivative. Lokhu kusho ukuthi iphuma kushukela futhi iqukethe i-chlorine.
Ukwenza i-sucralose kuyisinyathelo esinezinyathelo eziningi ezibandakanya ukufaka ama-athomu e-chlorine esikhundleni samaqembu amathathu e-hydrogen-oxygen kashukela. Ukushintshwa kwama-athomu e-chlorine kuqinisa ubumnandi be-sucralose.
Ekuqaleni, i-sucralose yatholakala ngokwakhiwa kwenhlanganisela entsha yesibulala-zinambuzane. Kwakungahloselwe ukuthi kudliwe.
Kodwa-ke, kamuva yethulwa ngokuthi “indawo kashukela wemvelo” kubantu abaningi, futhi abantu babengazi ukuthi le nto yayinobuthi ngempela.

Ngo-1998, i-Food and Drug Administration (FDA) yagunyaza i-sucralose ukuthi isetshenziswe ezigabeni eziyi-15 zokudla neziphuzo, okuhlanganisa nemikhiqizo esekwe emanzini nenamafutha efana nezimpahla ezibhakiwe, ama-dessert obisi aqandisiwe, ushingamu, iziphuzo kanye nezinye esikhundleni sikashukela. Kwathi ngo-1999, i-FDA yandisa ukugunyazwa kwayo ukuze kusetshenziswe njengesiphuzo esijwayelekile kuzo zonke izigaba zokudla neziphuzo.