I-L-Alanyl-L-Glutamine CAS.NO39537-23-0
| Ukwehlukahluka Kwezithako | Akukho |
| Inombolo Yezimo | 39537-23-0 |
| Ifomula Yamakhemikhali | C8H15N3O4 |
| Indawo yokuncibilika | 215 ° C |
| Indawo yokubilisa | 615 ℃ |
| Ubuningi | 1.305 + / - 0.06 g/cm3 (Kubikezelwe) |
| Inombolo ye-RTECS | MA2275262FEMA4712 | L ALANYL - L - GLUTAMINE |
| Inkomba yokubuka | 10°(C=5, H2O) |
| I-Flash | > 110 ° (230 ° F) |
| Isimo sesitoreji | 2-8°C |
| Ukuncibilika | Amanzi (Ngokuncane) |
| Izici | ikhambi |
| i-pKa | 3.12±0.10 Kubikezelwe |
| Inani le-PH | i-pH(50g/l,25℃):5.0 ~ 6.0 |
| Ukuncibilika | Incibilika Emanzini |
| Izigaba | I-Amino Acid, Isengezo |
| Izicelo | Ukuthuthukiswa Kwamasosha Omzimba, Ngaphambi Kokuzivocavoca, Ukwehlisa Isisindo |
I-L-alanine-l-glutamine ingasekela abasubathi bokukhuthazela ekufuneni kwabo ukuqina komzimba okungcono. Ubufakazi busikisela ukwanda okukhulu ekusebenzeni kahle kokumuncwa koketshezi kanye ne-electrolyte, ukusebenza kwengqondo okuthuthukisiwe kanye nokusebenza ngokomzimba ngaphansi kwezimo ezimbi, ukululama kanye nokusebenza kwesistimu yomzimba okuthuthukisiwe.
I-L-glutamine (Gln) biosynthesis ye-nucleic acid kumele ibe yizinto ezandulelayo, uhlobo lokuqukethwe kwe-amino acid okucebile kakhulu emzimbeni, okubalwa cishe ama-60% e-amino acid yamahhala emzimbeni, kungukulawulwa kokuhlanganiswa kwamaprotheni nokubola, ama-amino acid avela ezicutshini zangaphandle aphendukela ku-matrix ebalulekile yangaphakathi yokukhishwa kwezinso kwabathwali, adlala indima ebalulekile ekusebenzeni komzimba kokuzivikela komzimba kanye nokuphulukiswa kwamanxeba.
Lo MKHIQIZO UYINXENYE EBALULEKILE YOMNOTHO WOKUDLA KWABANTU ABANGENAYO futhi ukhonjiswe ezigulini ezidinga ukwengezwa kwe-glutamine, okuhlanganisa nalabo abasesimweni se-catabolic kanye ne-hypermetabolic. Njenge: ukulimala, ukusha, ukuhlinzwa okukhulu nokuphakathi, ukufakelwa kwamathambo nezinye izitho zomzimba, isifo samathumbu, isimila, ukutheleleka okukhulu kanye nesimo sokucindezeleka seziguli ze-ICU. Lo mkhiqizo uyisithasiselo sesisombululo se-amino acid. Uma usetshenziswa, kufanele ufakwe kwezinye izixazululo ze-amino acid noma ukufakwa okuqukethe i-amino acid.
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