I-L-Alanyl-L-Glutamine CAS.NO39537-23-0
| Ukuhluka Kwezithako | N/A |
| Cas No | 39537-23-0 |
| I-Chemical Formula | I-C8H15N3O4 |
| Iphoyinti lokuncibilika | 215 ° C |
| Iphuzu elibilayo | 615 ℃ |
| Ukuminyana | 1.305 + / - 0.06 g/cm3 (Kubikezelwe) |
| Inombolo ye-RTECS | MA2275262FEMA4712 |L ALANYL - L - GLUTAMINE |
| Inkomba ye-refractive | 10°(C=5, H2O) |
| I-Flash | > 110 ° (230 ° F) |
| Isimo sesitoreji | 2-8°C |
| Ukuncibilika | Amanzi (Ngokuncane) |
| Izici | isisombululo |
| pKa | 3.12±0.10 Okubikezelwe |
| PH inani | pH(50g/l,25℃):5.0 ~ 6.0 |
| Ukuncibilika | Incibilika Emanzini |
| Izigaba | I-Amino Acid, Isengezo |
| Izinhlelo zokusebenza | Ukuthuthukisa Amasosha omzimba, Ukujima Kwangaphambi Kokuvivinya, Ukuncipha Kwesisindo |
I-L-alanine-l-glutamine ingasekela abasubathi bokubekezela emzamweni wabo wokuqina okungcono.Ubufakazi bubonisa ukwanda okuphawulekayo ekusebenzeni kahle kokumuncwa kwamanzi kanye ne-electrolyte, ukuthuthukiswa kokusebenza kwengqondo nokusebenza ngokomzimba ngaphansi kwezimo ezimbi, ukutakula kanye nokusebenza okuthuthukisiwe kwamasosha omzimba.
I-L - glutamine (Gln) biosynthesis ye-nucleic acid kumele ibe yizinto ezandulelayo, iwuhlobo lokuqukethwe kwe-amino acid ecebile kakhulu emzimbeni, ehlanganisa cishe amaphesenti angama-60 e-amino acid yamahhala emzimbeni, ilawula ukwakheka kwamaprotheni futhi Ukubola, ama-amino acid avela ezicutshini ze-peripheral aphendukela ku-matrix yangaphakathi ebalulekile ye-renal excretion yabathwali, idlala indima ebalulekile ekusebenzeni kokuzivikela komzimba nokuphulukiswa kwesilonda.
Lo MKHIQIZO UYINGXENYE EYINGQINISO yokudla okunomsoco futhi ukhonjiswe ezigulini ezidinga i-glutamine supplementation, kuhlanganise nalezo ezisesimweni se-catabolic kanye ne-hypermetabolic.Okufana njengokuthi: ukuhlukumezeka, ukushisa, ukusebenza okukhulu nokuphakathi, umnkantsha kanye nezinye izitho zomzimba, i-gastrointestinal syndrome, isisu, ukutheleleka okunzima kanye nezinye izimo zokucindezeleka zeziguli ze-ICU.Lo mkhiqizo uyisithasiselo sesisombululo se-amino acid.Uma isetshenziswa, kufanele yengezwe kwezinye izixazululo ze-amino acid noma ukumnika okuqukethe i-amino acid.
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