
| Ukwehlukahluka Kwezithako | Akukho |
| I-CAS | Akukho |
| Ifomula Yamakhemikhali | Akukho |
| Ukuncibilika | Akukho |
| Izigaba | Izitshalo |
| Izicelo | Ukusekelwa Kwamandla, Isithasiselo Sokudla, Ukuthuthukiswa Kwamasosha Omzimba |
I-Alfalfa isetshenziswa njengomuthi wokukhipha isisu, nokwandisa ukujiya kwegazi nokuqeda ukuvuvukala kwe-prostate. Iphinde isetshenziswe kwi-cystitis ebukhali noma engamahlalakhona kanye nokwelapha izinkinga zokugaya ukudla, okuhlanganisa ukuqunjelwa kanye ne-arthritis. Imbewu ye-Alfalfa yenziwa ibe yi-poultice bese isetshenziswa phezulu ukwelapha amathumba nokulunywa yizinambuzane. I-Alfalfa isetshenziswa kakhulu njengekhambi elinomsoco neliqinisa i-alkalizing. Isetshenziselwa ukukhulisa amandla ajwayelekile, ukukhuthaza isifiso sokudla, nokusiza ekuzuzeni isisindo. I-Alfalfa iwumthombo omuhle kakhulu we-beta-carotene, i-potassium, i-calcium, kanye ne-iron.
I-Alfalfa icebile nge-chlorophyll, okuphindwe kane kunokuqukethwe kwemifino evamile. Isipuni esisodwa sempuphu ye-chlorophyll silingana nekhilogremu elilodwa lokudla okunempilo kwemifino, ngakho ungacabanga ukuthi icebile ngokwemvelo futhi icebile ngokudla okunempilo futhi izoba usizo olukhulu ekuthuthukiseni impilo yomzimba womuntu. Ivikela imibimbi futhi isize ekulweni nokuguga. Ngaphezu kwalokho, i-chlorophyll e-alfalfa icebile ngama-antioxidants, okuye kwafakazelwa ukuthi iyasebenza ekususeni ama-free radicals.
I-Alfalfa inomsoco, iyathandeka futhi kulula ukuyigaya, futhi yaziwa ngokuthi "inkosi yamadlelo". Utshani obusha kusukela ekuqhakazeni kokuqala kuya esigabeni sokuqhakaza buqukethe amanzi angaba ngu-76%, amaprotheni angahluziwe angu-4.5-5.9%, amafutha angahluziwe angu-0.8%, i-fiber engahluziwe engu-6.8-7.8%, i-leachate engena-nitrogen engu-9.3-9.6%, umlotha ongu-2.2-2.3%, futhi iqukethe ama-amino acid ahlukahlukene. Izwe le-alfalfa lingadliwa ngqo, kodwa iziqu eziluhlaza namaqabunga aqukethe i-saponin, ukuvimbela imfuyo ekudleni izifo zokuvuvukala kakhulu. Ingenziwa futhi ibe yi-silage noma utshani. Isivuno sokuqala sotshani obusha sigundwa lapho cishe u-10% weziqu zivula izimbali zazo zokuqala kusukela ngesikhathi kuvela amahlumela kuze kube isigaba sokuqala sokuqhakaza, esithambile kakhulu futhi sinenani eliphezulu lokudla okunempilo. Isivuno siphansi uma sigundwa kusenesikhathi, futhi ukuqina kwesiqu kuyanda uma sigundwa sekwephuzile, futhi kulula ukulahlekelwa amaqabunga.
I-Justgood Health ikhetha izinto zokusetshenziswa ezivela kubakhiqizi bekhwalithi ephezulu emhlabeni jikelele.
Sinesistimu yokuphatha ikhwalithi esisekelwe kahle futhi sisebenzisa amazinga okulawula ikhwalithi aqinile kusukela ezitolo kuya emigqeni yokukhiqiza.
Sinikeza insizakalo yokuthuthukisa imikhiqizo emisha kusukela elabhorethri kuya ekukhiqizweni okukhulu.
I-Justgood Health inikeza izinhlobo ezahlukene zezithako zokudla ezibhalwe ngasese ngezinhlobo ze-capsule, i-softgel, ithebhulethi, kanye ne-gummy.