
| Ukwehluka Kwesithako: | Akukho |
| Inombolo Yecala: | 107-95-9 |
| Ifomula Yamakhemikhali: | C3H7NO2 |
| Ukuncibilika: | Incibilika Emanzini |
| Izigaba: | I-Amino Acid, Isengezo |
| Izicelo: | Ukwakha Imisipha, Ngaphambi Kokuzivocavoca |
I-Beta-alanine empeleni iyi-beta-amino acid engabalulekile, kodwa ngokushesha isibe yinto engabalulekile emhlabeni wokudla okunempilo kanye nokwakha umzimba. ... I-Beta-alanine ithi iphakamisa amazinga e-carnosine emisipha futhi ikhuphule inani lomsebenzi ongawenza ngamandla aphezulu.
I-Beta-alanine iyi-amino acid engabalulekile ekhiqizwa ngokwemvelo emzimbeni. I-Beta-alanine iyi-amino acid engeyona i-proteinogenic (okungukuthi, ayifakwa kumaprotheni ngesikhathi sokuguqulwa). Yenziwa esibindini futhi ingadliwa ekudleni ngokudla okusekelwe ezilwaneni njengenyama yenkomo nenkukhu. Uma isidliwe, i-beta-alanine ihlangana ne-histidine ngaphakathi kwemisipha yamathambo nezinye izitho ukuze kwakheke i-carnosine. I-Beta-alanine iyisici esivimbela ukwakheka kwe-carnosine yemisipha.
I-Beta-alanine iyasiza ekukhiqizweni kwe-carnosine. Leyo yinhlanganisela edlala indima ekukhuthazeleni kwemisipha ekuzivocavoceni okunamandla kakhulu.
Nansi indlela okushiwo ngayo ukuthi isebenza. Imisipha iqukethe i-carnosine. Amazinga aphezulu e-carnosine angase avumele imisipha ukuthi isebenze isikhathi eside ngaphambi kokuba ikhathale. I-Carnosine yenza lokhu ngokusiza ekulawuleni ukunqwabelana kwe-asidi emisipheni, okuyimbangela eyinhloko yokukhathala kwemisipha.
Izithasiselo ze-Beta-alanine kucatshangwa ukuthi zithuthukisa ukukhiqizwa kwe-carnosine, futhi, zithuthukisa ukusebenza kwezemidlalo.
Lokhu akusho ukuthi abasubathi bazobona imiphumela engcono. Kokunye ukuhlola, abasubathi abasebenzisa i-beta-alanine abazange bathuthukise izikhathi zabo emjahweni wamamitha angu-400.
I-Beta-alanine iboniswe ukuthi ithuthukisa ukukhuthazela kwemisipha ngesikhathi sokuzivocavoca ngamandla amakhulu okuthatha imizuzu eyi-1-10.[1] Izibonelo zokuzivocavoca ezingathuthukiswa ngokufaka i-beta-alanine zihlanganisa ukugijima amamitha angu-400-1500 kanye nokubhukuda amamitha ayi-100-400.
I-Carnosine nayo ibonakala inemiphumela yokulwa nokuguga, ikakhulukazi ngokucindezela amaphutha ekugayweni kwamaprotheni, njengoba ukuqongelela kwamaprotheni ashintshiwe kuhlotshaniswa kakhulu nenqubo yokuguga. Le miphumela yokulwa nokuguga ingase ivele endimeni yayo njenge-antioxidant, i-chelator yama-ion ensimbi anobuthi, kanye ne-ejenti yokulwa ne-glycation.